A Sweet Treat For Sunday Lunch

We are making a sweet treat for Sunday lunch--

we have fresh pineapple that we have cored and

cut into slices-grilled for short while to get some smoky flavor,

then put in food processor to make smaller chunks

Whipped up some heavy cream--little sweetener and vanilla for added taste,

Mixed in the crushed pineapple chunks

An angel food cake--made from a mix, but it could be purchased already made--hubby

said that would have been cheaper as I couldn't find my angel food cake pan and

he spent $10 on one!

Slice the cake into three layers and spread each layer heavily

with whipped cream/pineapple mixture

Stack each layer

Added last of the whipped cream/pineapple mixture to the top--

if you have extra cream spread around the sides.

Refrigerator till ready to eat--slice and enjoy!

Everyone enjoyed this delightful summer time dessert--easy to make, but

delish to eat!!